Firstly, gathered herbs from your garden. Now I like paprika and dried chilli, as well as thyme and oregano from the pantry, but you must have fresh dill and rosemary or something like that. Black pepper and sea salt are also essential seasonings. You can use herb butter too.
These potatoes are gorgeous! Splendid! Perfect, and the price was perfect too.
Mummy and Daddy got me this fantastic GreenPan for Christmas. It is real heavy-weight and of fine quality. It will last a long time and is a real investment. . The grey nonstick coating is really good, and when it wears off it will function as a cast iron pan. I'm saving gas when I use it, because it heats up so fast and is really good for frying.
I tell you, these are soooooooo good. How do you fry potatoes? next time I will show you how to fry them Spicey Indian style.