|Middle: Dill looks like fir|
|Season roast chicken with some dill?|
|Dill in my herb-garlic-butter toasted bread... delicious and fragrant, not too much or it'll be overwhelming|
I mean, it’s used as a vegetable in India, as well as an herb in European, Middle Eastern, and Swedish cooking.
|Cut stalks of dill|
|Dry it like that|